Easy Avocado Soup
Yield: 2 large bowls or 4 small bowls
  • 2 ripe avocados
  • 1 cup vegetable broth
  • 1 tablespoon lime juice, freshly squeezed
  • 2 tablespoons plain yogurt (or sour cream)
  • 1 teaspoon salt, more to taste
  • 1.5 cups water
  • Red Bell Pepper, diced
  • Sweet corn, freshly cut off the cob
  • Jalapeno peppers, sliced
  • Bacon, cooked and crumbled
  • Crumbly cheese, such as Cotija
  • Cilantro
  1. Using a food processor, blend the avocado, vegetable broth, lime juice, yogurt and salt until creamy and incorporated.
  2. With the food processor going, now add 1.5 cups of water. If you prefer a thinner soup, keep adding water until it is the right consistency for you.
  3. Add any toppings to the bottom of your bowls, then slowly pour in the soup around the toppings.
Recipe by Oakhurst Kitchen at http://oakhurstkitchen.com/easy-avocado-soup/