Watermelon Salad with Jalapeno and Avocado!
Yield: 2 salads
  • salad
  • watermelon, 2 cups cubed
  • arugula, about 3 ounces
  • lime wedge
  • ¼ cup feta cheese, crumbled
  • 1 avocado, cubed
  • ½ jalapeno, thinly sliced
  • 2 springs mint, finely chopped
  • salt & pepper, to taste
  • dressing
  • ⅓ cup olive oil
  • juice of 1 lime
  • ½ jalapeno, thinly sliced
  • 1 garlic clove, crushed (for flavor and to be removed before serving dressing)
  • salt & pepper, to taste
  1. First mix the dressing. Squeeze the lime into a small bowl and then whisk in the olive oil. Add the jalapeno, garlic, salt and pepper. Set aside.
  2. Cube the watermelon and add a squeeze of lime juice and salt.
  3. Plate the salad starting with the arugula and then adding the watermelon cubes, jalapeno slices, avocado and feta cheese. Add dressing and mint garnish.
Recipe by Oakhurst Kitchen at http://oakhurstkitchen.com/watermelon-salad-with-jalapeno-and-avocado/