Peach Mint Old Fashioned Cocktail
Yield: 1 cocktail
  • 1.5 oz rye
  • 1 oz peach simple syrup [*see recipe below*]
  • 2 dashes angostura bitters
  • 2 dashes orange bitters
  • club soda, optional
  • 1 sprig mint
  • peach simple syrup
  • 1 cup of sugar
  • 1 cup of water
  • 1 ripe peach, pitted, peeled and quartered
  1. First make the peach simple syrup by combining the sugar, water and peach in a small saucepan. Muddle the peach into the sugar water and heat on medium until the syrup begins to simmer. Allow to cook for 5 minutes. Then remove from heat and allow to cool. Store syrup in refrigerator until ready to use.
  2. To make the cocktail, combine the rye, chilled peach syrup, and bitters in a mixing glass with ice. Stir ingredients well and then strain into a rocks glass and add ice. Top off with a splash of club soda if you please. Garnish with a mint sprig.
Recipe by Oakhurst Kitchen at