Harvard Cocktail
Author: Oakhurst Kitchen adapted from Bitters by Brad Thomas Parsons
Yield: 1 cocktail
Ingredients
- 1.5 ounces Cognac
- ¾ ounces Carpano Antica Formula sweet vermouth
- ¼ ounce lemon juice, freshly squeezed
- 1 teaspoon grenadine
- 3 dashes Angostura bitters
- lemon twist, for garnish
Instructions
- Add all the ingredients to a cocktail shaker.
- Fill the shaker with ice and shake until well chilled.
- Strain into a chilled cocktail glass and garnish with the lemon twist.
Recipe by Oakhurst Kitchen at http://oakhurstkitchen.com/harvard-cocktail-aperitivo-hour-part-2/