Jalapeno Cilantro Hummus
 
 
Author:
Yield: 4 cups
Ingredients
  • 1-2 jalapenos, quartered and seeded
  • 1 small garlic clove
  • 2 cans of chickpeas, strained
  • 2 cups of fresh cilantro
  • 6-7 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon salt
  • ⅓-1/2 can of water
  • 2 teaspoons tahini
Instructions
  1. Place the jalapenos and garlic in a food processor and blend until well chopped.
  2. Then add the chickpeas, cilantro, lemon juice, salt, tahini, water, and 2-3 tablespoons oil. Blend until smooth (this can take a minute or more).
  3. Taste and add additional salt, olive oil, and lemon juice as needed.
Recipe by Oakhurst Kitchen at http://oakhurstkitchen.com/jalapeno-cilantro-hummus/