White Chocolate Chip Pumpkin Bread
Yield: 1 loaf
  • 8 ounce pumpkin puree
  • 2 eggs
  • 1 cup sugar
  • ½ cup applesauce (or vegetable oil)
  • ⅓ cup water
  • 1¾ cups flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ½ cup white chocolate chips
  1. Preheat oven to 350 F and grease a bread pan.
  2. Combine the first 5 ingredients in the bowl of an electric mixer. Beat on medium speed for about one minute.
  3. Add the rest of the dry ingredients to a separate bowl. Stir to combine. Then gradually add the dry mixture to the pumpkin mixture while the mixer is on low. Mix until the batter has just combined.
  4. Then stir in the white chocolate chips by hand.
  5. Add the mixture to a greased bread pan and bake on the middle rack for 1 hour (or until a toothpick comes out clean from the middle of the loaf).
  6. Allow bread to cool slightly before removing from pan or slicing.
Recipe by Oakhurst Kitchen at http://oakhurstkitchen.com/white-chocolate-pumpkin-bread/