White Chocolate Chip Pumpkin Bread

White Chocolate Pumpkin Bread // OakhurstKitchen.com I know it’s not very original to be obsessed with pumpkin the moment the weather starts to cool off, but I want to share this White Chocolate Chip Pumpkin Bread recipe with you and admit that I’m not ashamed to jump on the pumpkin bandwagon….

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Jalapeno Cilantro Hummus // OakhurstKitchen.com

Jalapeno Cilantro Hummus

I find it hard to believe I just started making this Jalapeno Cilantro Hummus. The inspiration for the recipe came from the hummus I’ve been buying for years from the grocery store down the street. Looks like somebody finally got smart and decided to make her own version and it paid off.

Harvard Cocktail // OakhurstKitchen.com

Harvard Cocktail + Aperitivo Hour Part 2

The Harvard Cocktail is another delicious cocktail featuring Carpano Antica Formula.  In contrast to the gloriously boozy Manhattan, this cocktail has a lighter, fruitier profile which makes it super drinkable!

Pistachio Kale Pesto // OakhurstKitchen.com

Pistachio Kale Pesto

If you’ve ever thought about making homemade pesto, this Pistachio Kale Pesto recipe is just the right starter recipe for you.  Not too many ingredients but still packed with flavor!

Summer Veggie Tortilla Stack // OakhurstKitchen.com

Summer Veggie Tortilla Stack

This Summer Veggie Tortilla Stack is loaded with seasonal roasted veggies, kale, and plenty of spicy salsa and cheese. Think of it as a Mexican lasagna casserole!

Apple Cheddar Sage Frittata // OakhurstKitchen.com

Apple Cheddar Sage Frittata

This Apple Cheddar Sage Frittata is bursting with flavor and takes less than 30 minutes to get on the table! That’s what I’m talking about.

Peach Pie Popsicles // OakhurstKitchen.com

Peach Pie Popsicles

Peach season is here and I highly recommend that you make these Peach Pie Popsicles while the season lasts!  The fresh fruit pops will cool you off on these hot summer days and are so easy to grab and eat straight from the freezer!